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- From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.
- Matty and
- In this episode of
- Matty hits Nova Scotia for lobster fishing and visit chef Bryan Picard's Bite House. On their way back to Halifax they hit a cheese ...
- In the very first episode of
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Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland ...
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