Exploring 2020 Menus Of Change Healthy Sustainable Menus In Healthcare Foodservice
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- Welcome and Introduction” • Jacquelyn Chi (Director of Programs and Special Projects, Strategic Initiatives Group, CIA) “
- General Session VB: Sectors as Catalysts for
- Breakout Session C3: Purchasing through the Lens of Climate
- Breakout Session E2: Nudging the Industry, Nudging Ourselves: Discussion How can leaders in city government work with chefs ...
- Breakout Session D5: Chefs as
In-Depth Information on 2020 Menus Of Change Healthy Sustainable Menus In Healthcare Foodservice
Breakout Session E3: Advancing Breakout Session E5: Breakout Session B3: The Mediterranean as a Model: A5: Case Studies in Effective
Welcome and Opening Remarks • Allison Righter, MSPH, RDN (Director of
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